Diet for healthy lifestyle
A diabetes diet: Clinically this condition is known as medical nutrition therapy (MNT) for diabetes — in simple language it is just the eating a different varieties of nutritious diets in modest quantities and suggested to stick to fixed mealtimes.
Your diabetes regime is merely a healthy-eating schedule that will assist you in controlling your blood sugar level. Here’s help getting started, from meal planning to exchange lists and counting carbohydrates.
If you have prediabetes or diabetes, for that you will require special diabetic care, your physician will likely recommend that you must go for a dietitian to suggests you on dietary variations or changes that may help you in controlling your blood sugar (glucose) level as well as helps you in managing your weight.
Making healthy food choices and tracking you’re eating habits can help you manage your blood glucose level and keep it within a safe range.
Recommended foods for Diabetic diet:
Healthy carbohydrates: such as fruits, whole grains, vegetables, legumes (beans, peas and lentils) and low-fat dairy products.
Heart-healthy fish: Fish such as mackerel, salmon, and herring are rich in omega-3 fatty acids, which promote health heart by lowering blood fats called triglycerides. However, avoid fried fish and fish with high levels of mercury, such as swordfish, tilefish, and king mackerel.
Fiber-rich foods: Foods high in fiber include vegetables, nuts, fruits, legumes (beans, peas and lentils), whole-wheat flour and wheat bran.
‘Good’ fats: Foods containing polyunsaturated and monounsaturated fats — such as avocados, pecans, almonds, walnuts, olives, and canola, olive and peanut oils.
Foods to avoid: Saturated fats, Tran’s fats, cholesterol and sodium.
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